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Salmon Satay with Sesame Noodles, Kale, and Red Peppers
Since I’m revisiting a few Asian-inspired recipes this week, there’s one more I’d like to share for now, which came about when I had leftover Thai peanut sauce (aka, satay sauce) sitting in the fridge....
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The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls
Everyone loves peanut butter. So much so that to this day my post on peanut butter remains my most popular and commonly brings newcomers to my blog. That’s perhaps because there continues to be...
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Meatless Monday Goes Mexican: Taco Filling, the P.K. Way
That Meat Smells Delicious! That’s what a friend said to me upon wandering into my kitchen one evening as I was making tacos for six, unprompted by me whatsoever. He had looked down at the pan—it...
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Moroccan Red Lentil Soup: It’s a Soup Miracle! (Video)
Following soy and hemp, Lens culinaris has the highest amount of protein by weight compared to any legume or nut. This tasty bean comes in many shapes and colors and can be used in all kinds of things,...
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Asparagus for Breakfast? Yes, Please
You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired with a piece of herb-roasted salmon and parship purée for dinner. I’m going to keep to my...
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Indian Tomato Sauce with Tamarind and Coconut: So Many Uses
I whipped up this sauce one day on a whim during the heart of tomato season. It could certainly be made just as easily with canned tomatoes; no doubt that’s exactly what I’ll do when an Indian food...
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Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney
Today’s recipe is one of my “best dishes ever” according to my husband. Hardly a scientific study, this sample size of one. Though, for the record, he doesn’t say that for everything I make, in case...
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Elegant Deviled Eggs with Smoked Salmon and Herbs
Even the most progressive and modern of cooks will admit to having a recipe for deviled (or “stuffed”) eggs up their sleeve. Just about everyone enjoys this lovely hors d’oeuvre, all the world over....
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Chinese Stir Fry with Szechuan Sauce and Soba Noodles
Welcome to The Nutrition Doctor is In the Kitchen! I’m currently working on my second book, so my blog posts come less frequently than I’d like. For more regular updates on Cooking and Eating the P.K....
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Rockin’ Lobster Roll: My 300th Blog Post (Video Recipe)
Welcome! It’s been almost three years since I began blogging and this is my 300th article. It’s also the one year anniversary of the Boston Marathon bombing, which I ran and finished last year. I...
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Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste...
This is the first part of a three-part series on this dish. For the recipe itself, click here. What happens when you sear up a gorgeous piece of tuna with black pepper, Fleur de Sel, and sesame seeds...
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